OYSTERS
Featuring:

Kumamoto
Peachtree

Irish Point

etc.

CAVIAR
Featuring:

Osetra Special Reserve

Siberian Sturgeon

Amur
Kaluga

65
•••
*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

Set For Two
*Variety of tea available. Ask our team for recommendations.

French Macarons

Petite Croissants

Chocolate Croissants

Toast with Sturgeon Balik and Osetra

Foie Gras Platter with Raspberry Jam

Mini Ciambella
*1oz. of Caviar per person

65 per person

•••
*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

$249

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Osetra Classic

Kaluga Classic

$349

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

$449

4 SELECTIONS OF CAVIAR / 1oz PER SELECTION

White Sturgeon

Siberian Sturgeon

Golden Osetra

Kaluga Gold

•••

Bottle of Laurent Perrier

+$100

*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

Three Ways of Caviar: Wagyu Tartare w/ Toast and Osetra,
Pickled Oyster w/ Citrus Vinaigrette and Trout Roe

House-made Brioche Bread w/ Crème Fraîche
Butter and Kaluga Special Reserve

Turbot w/ Fresh Truffle, Scallops, Nori Mousse, Sturgeon Jus,

Trout Roe and Ramp Oil

Hokkaido Scallops Tartare w/ Chives, Shallots, Sesame Dressing,

Buttermilk Sauce, Chive Oil Topped w/ Kaluga Special Reserve and Classic

A5 Miyazaki Ribeye w/ Potato Gratin, Foie Gras Jus and Golden Osetra

Yuzu Cake, Madagascar Vanilla Gelato w/ Caramelized Hazelnuts,
Dom Perignon Champagne Gel and Kaluga Gold

225
•••

*Menu upgrades available.

Truffle Upgrade   +$45

Wine Pairing   +$120
Per our chef's recommendation*

Imperial Dinner Upgrade   +$100
Larger selection of caviars such as: Kaluga Gold and Golden Osetra
Royal Imperial Dinner Upgrade    +$200
Larger amount than the Imperial upgrade of caviars such as:

Kaluga Gold and Golden Osetra

Additional courses will be Chef's Choice. Be surprised!

•••
*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

Cured Yellowtail Cups $18

cured yellowtail, boston lettuce, crispy shallots, lemon zest, trout roe and salmon

Oysters & Caviar $22

half dozen peach tree oysters with baeri from poland

White Sturgeon Soup $26

italian sturgeon, ramp oil, baby carrots, leek, fresh herbs, osetra caviar

Foie Gras Terrine $28

rougié foie gras, cognac, pickled rhubarb, hazelnut, figs, brioche

Potato Bumps and Caviar $32

potato, brown butter, onions, osetra, siberian sturgeon, special reserve kaluga

Truffle Crepes $32

truffle sauce, parmigiano reggiano, classic crepe, fresh summer truffle

Number One Tuna Tartare $32
bluefin tuna, pickled summer apples, sesame seed oil, citrus aioli,
soy glaze, osetra caviar

Venison Tartare $33

cherry smoked venison, chives, shallots, sakura, truffle zest, osetra

Kristina's Pasta $39

hand crafted angel hair pasta, bottarga, osetra caviar, trout, pike, lemon, beurre

DESSERT

Number One Cocolardo $28

coconut water, yuzu pound cake, toasted coconut, hazelnut, kaluga gold caviar

Truffles/Waffles $24

handmade mini waffles w/ truffle honey, stracciatella, shelled summer truffle

CAVIAR FLIGHTS

Supreme Caviar Flight $229

1oz. kaluga special reserve , 1oz. white Sturgeon, 1oz. osetra light

*Number One Caviar Flight $299

1oz. osetra gold, 1oz. amur special reserve, 1oz. kaluga gold

*Chef Daniel Caviar Flight $329

1oz. royal amur, 1oz. siberian sturgeon, 1oz. kaluga gold, 1oz. royal osetra

*all flights will be served with a choice of blini or potato pancake with

egg, chives, shallots, capers, and creme fraiche

•••

*prices listed are credit card prices, cash-adjusted prices available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.

GLASS/BOTTLE

Dibon Cava Brut Reserve (750 ml)    15/75

Bruno Paillard Brut Premiere Cuvee NV (750 ml)    125

Taittinger La Franc Brut France    145

Moët & Chandon Nectar Imperial Rose (750ml)    30/150

Perrier Jouet Grand Brut NV (750 ml)    30/166

Laurent Perrier 'La Cuvée Brut' France (750ml)    33/165

Dom Perignon France 2013 (750ml)    90/450

Krug Grande Guve (750ml)    600

Louis Roederer Cristal (750ml)    700

GLASS/BOTTLE

La Roncaia ‘Fusco Merlot’ Italy 2017    15/60

Krontiras ‘Explore Malbec’ Argentina 2019    18/75

Antico Terreone ‘Amarone della Vallpolicella‘ Italy 2016    23/90

Scribe 'Pinot Noir Carneros' California 2021    24/120

Domaine des Sabines ‘Lalande de Pomerol’ France 2014    30/120

Sant’arturo Barolo Limited Edition 2015    30/150

Saint Cosme 'Cotes Du Rhone' France 2021    41/205

Domaine de Vauro Chablis 2022    18/90

Vignerons de Buxy Bourgogne Chardonnay 2022    20/100

Schramsberg 'Blanc De Noir' California 2019    21/105

Chateau De Thauvenay Sancerre Les Vignes Du Baron 2022    22/110

Fritz Windisch “Kerner Auslese Riesling” Germany 2018    13/50